Must-try ampalaya dishes, ihahain sa 'Pinas Sarap'

February 20, 2020
#PSAmpalaya

Ngayong Huwebes sa Pinas Sarap, patutunayan naming ‘bitter is better!’

Tikman ang mga putaheng pinasarap ng ampalaya, gaya ng suam with ampalaya leaves, ampalaya dumplings, ampalaya guisado with egg and sardines, at beef and rice stuffed with baked amplaya.

Kadalasang inaayawan ng mga bata ang ampalaya dahil sa pait ng lasa. Pero dahil sa mga panghimagas na ito, siguradong papatok sa kanila ang ampalaya!   Handa na ba kayong tikman ang mga ampalaya desserts?  Nariyan ang ampalaya ice cream, ampalaya muscovado roll, dark choco ampalaya bread at panna cotta with crispy ampalaya on top.

Ihanda ang lapis at papel para sa Pork Binagoongan with Ampalaya.recipe na ihahanda mismo ni Kara David.

Tutok na sa pinakamasarap na programa sa telebisyon, ang Pinas Sarap tuwing Huwebes, 7:15PM sa GMA News TV!

English Version:

One of the vegetables not eaten by many is Ampalaya or bitter gourd. It is not enticing to the palate of most people, especially children, because of its bitter taste. This Thursday in Pinas Sarap, host Kara David will treat you with tasty and savory ampalaya dishes. Pinas Sarap will also excite your taste buds with different ampalaya desserts like ampalaya ice cream and ampalaya muscovado roll.

You will discover that ‘bitter is better’ by watching the yummiest food program in television, Pinas Sarap, this Thursday, 7:15PM in GMA News TV!