Bangus remains safe to eat -BFAR

Consuming fish, specifically bangus (milkfish), remains safe amid the detection of traces of microplastic in some fish species in Mindanao, the Bureau of Fisheries and Aquatic Resources (BFAR) said Friday.

A recent study by the Department of Science and Technology (DOST) showed that microplastic contents were found in fish species in different fishponds in Mindanao, with around 60% of samples containing concentrations of microplastic in their digestive systems.

However, the BFAR said that “while microplastics have been detected in food items including fish, there is no concrete evidence yet of negative effects of microplastic ingestion at the current level of contamination present in our environment”.

Furthermore, no health advisories were also issued against consuming bangus that tested positive for microplastics, making it safe for eating.

“As there is no concrete evidence of negative effects of microplastic ingestion at the current level of contamination present in our environment, consuming bangus is safe provided that they are fresh and properly processed or cooked,” the BFAR said in a press statement.

Meanwhile, the BFAR earlier called for more research on microplastics, saying the World Health Organization (WHO) has yet to issue a standard in terms of its toxicity and impact on human health.

It will also continue to collaborate with the DOST for studies related to microplastics as it appeals to the public to properly recycle and dispose of plastic materials to minimize the country’s plastic pollution problem.

“The DA-BFAR will continue to remain vigilant in ensuring that all fish commodities sold in the markets are safe and free from any harmful substances, which will only be achievable through consistent observance of sustainable aquatic resource management,” the BFAR said. — DVM, GMA Integrated News