Reasonably-priced delights at the Mandarin Deli

Hotels have a reputation for being more expensive than necessary. But sometimes, places like the Mandarin Deli, the Mandarin Oriental's deli and coffee shop, surprise us with tasty treats at reasonable prices. The Quiche Lorraine (Php80) is eggy, like Chawan Mushi (Japanese steamed egg soup) in tart form. It's got a nice semi-flaky crust and cheese and meaty bits in every bite. One serving is also twice the size of a quiche you'd get at a coffee shop. The Spinach and Ricotta Tart (Php85) is bursting with cheese and spinach. It tastes like a naked ravioli and served warm, is really good, especially if, like me, you love spinach. One of these, plus coffee or dessert, would make a fairly filling light lunch.

The Crispy Praline and Chocolate Cake (Php119) is dense and moist, each spoonful packed with rice-crispy crunch. It may be a small cake, but it packs a powerful punch. The Tea Flavored Chocolate Mousse (Php119) is a densely-textured cake with a surprisingly light taste. The cake is infused with Earl Grey tea, which explains its fragrant flavor and bergamot undertone. This was a favorite. A light way to end a meal would be with the Fresh Fruit Tart, fresh fruits piled on top of creamy custard separated from firm crust by a thin layer of chocolate. The fruits come in big pieces and practically overflow from the crust. As I write this, I plan to go back and have more Spinach and Cheese Tart and Tea Flavored Chocolate Mousse. Pair it with a cup of tea and you have a great way to while away an afternoon. Ordering from the menu might give you a heart attack, but if you stick to the dishes on display, you won't go over budget.